Maple Leaf Duck Thigh (2) Confit
17
in Penang Baba Curry with Black Coconut Rice
Five Spice Duck Mosaic with ShangHai Bok Choy
19
(Chao Zhou-style duck confit and duckprepared
two ways in five spices with baby bok choy).
Cubed Filet Mignon (USDA Choice)
19
with Blue Lake Green and Yellow Onions
Sauteéd Breast of Chicken
11
with Spicy Mango and Chinese Eggplant*
Sauteéd Breast of Chicken
11
with Basil and Chinese Eggplant*
Tamarind Lacquered Australian Lamb Chops
19
with Blue Lake Green Onions.
Bone-in Oxtail Stew
18
with Cabernet Reduction on Spinach Noodles