Prawns poached in Nuoc Mam Crab Sauce
13
with White Mushrooms and Green Onions
Sauteéd Prawn
11
with Spicy Mango and Chinese Eggplant*
Caramelized Mekong Filet of Bass
13
with Nuoc Mam and Crust Black Pepper*
Giant Sea Scallops
17
in Coconut Wasabi Cream with Asparagus Spears
Steamed Mekong Filet of Bass
16
with Rice Paper Wrap and Green Leaf Lettuce
Atlantic Salmon
18
in Penang Baba Curry with Tomatoes
Chilean Sea Bass
19
with Ginger, Scallions, White Mushrooms and Black Bean
Whole Dungeness Crab
Market
We pick live crab. 24hrs advance notice required. Your choice of preparation:
Tamarind Scallion • Ginger Scallion • Salt & Pepper • Roasted Garlic with butter
Tamarind Scallion • Ginger Scallion • Salt & Pepper • Roasted Garlic with butter
Prices