Baby Spinach Cello Salad (v)
8
with Tofu and Taro chip-Tamarind Vinaigrette
Lotus Rootlet Salad (v)
8
with Edamame, Almond and Pine Nuts-Tamarind Vinaigrette
Jasmine Rice baked in a Claypot
12
with Assorted Vegetables
Penang Baba Curry Tofu with Broccoli* (v)
11
Spicy Mango Bean Curd and Eggplant* (v)
11
Crisp Green Beans stir fried (v)
11
with Tofu
Smoked Chinese Eggplant
11
in Nuoc Mam Scallion
Tofu simmered with Coconut Wasabi Bisque (v)
11
Sauteéd Basil with Tofu and Chinese Eggplant*
11
Crispy Egg Noodles
12
with Assorted Vegetables and Chinese Bai Ling Mushrooms
Singaporean Vermicelli Curry
11
with Tofu and Broccoli