Blueberry with Fried Banana Wedge
10
cocopine cream and caramel
Dessert wine recommendation:
Semillon, Eternity 2002
6
Tea recommendation:
Purple Bamboo
3
Ginger Pear
5
Poached in Floresta Rosé
Dessert wine recommendation:
Renaissance, Riesling
6
Tea recommendation:
Organic Lemon Ginger Decaf
2.5
Pineapple Kaluha
5
cocopine kaluha caramel over fried pineapple with peanut
Dessert wine recommendation:
Semillon, Carmenet
4
Tea recommendation:
Purple Bamboo
3
Chocolate Ghiradelli Drizzled
6
chocolate crust with layers of rich dark chocolate mousse and milk chocolate.
Dessert wine recommendation:
Sherry, San Savero
6
Tea recommendation:
Keemum
3
Mango Sorbet
3.5
Green Tea Ice Cream
3
Cocopine Ice Cream
3
Expresso
2
Americano
2
Vietnamese Ice Coffee
3
Cappuccino
3
Latte
3
Semillon, Eternity (Australia) 2002 late harvest, 1oz
6
Sherry, San Savero (Mexico), 1oz
6
Riesling, Renaissance (CA) late harvest, 1oz
6
Riesling, Navarro (CA) 2001 cluster select, 375ml
35
Sherry, Don Pedro Ximenex (Spain) 1975, 375ml
35
Port, Moreira (Portugal) 1997 vintage, 750ml
45
Port, Porto Rocha (Portugal) 20 yrs. tawny, 375ml
66
Viognier, Mer Soleil late harvest (CA), 375ml
69
Porto, Dow’s trademark rsv (Portugal), 750ml
33
Port, Guenoc (CA) 1999, 750ml
45