750ml
Pinot Grigio, Domaine Paul Blanck 2003
27
Cassis, Clos Ste. Magdeleine (Provence) 2004
32
Dry with perfectly balanced acidity - a taste of Provence.
Savoie, Domaine L’Abbé, Abymès 2002
25
100% Jacquère; a light, refreshing and zesty dry white.
Pouilly Fumé, Les Cris, Domaine La Cailbourdin 2002 187ml.
23
Packed with aromas of green apple, pear, sage
and mint; grapefruit lingers in the finish.
and mint; grapefruit lingers in the finish.
Vouvray, Champalou 2005
28
Sancerre, Henri Boourgeois-Grande Réserve 2005
37
Burgundy, Pernand-Vergelesses 2002
34
A dry, delicate, yet full flavored white burgundy.
Bourgogne, Domaine Maroslavac Leger, Cépage Chardonnay 2002
37
Burgundy, Chassagne-Montrachet, Les Champs-Gain 1er 2000
75
Mineral nose, satiny-textured, buttery, tangy wine.
Burgundy, Puligny-Montrachet, Les Chalumaux 1er Cru 2002
95
Complex dry rich wine from one of Beaune's oldest négociants.
Bordeaux, Verdillac, Armand Roux 2003
25
Meursault, Vieilles Vignes, Paul Garaudet 2001 375ml.
27
Meursault, Vieilles Vignes, Guy Bocard 2002
Intense chardonnay characteristics.
Intense chardonnay characteristics.
55
Gewürztraminer, Domaine Gérard Metz (Alsace) 2003
25
Spicy, aromatic and floral; good intensity
of fruit and a clean, off-dry finish.
of fruit and a clean, off-dry finish.
Gewürztraminer, Altenbourg, Blanck (Alsace) 2001
29
Gewürztraminer, Bott Freres Reserve (Alsace) 2001
37
Gewürztraminer, Bott Freres Reserve (Alsace) 2002
37
Floral bouquet, concentrated lychee aromas.
Violets in a glass. A hint of sweetness.
Violets in a glass. A hint of sweetness.
Riesling, Bott Freres Reserve (Alsace) 1999
37
Riesling, Donnhoff Norheimer Kirsheck Spatlese 2000
59
Tangy, kiwi-fruit flavor, off-dry
Riesling, Brundlmayer Kamptaler Terrassen 2002
39
A fine, minerally riesling, delicate and stony
on the nose, with a persistent finish.
on the nose, with a persistent finish.
Vernaccia, Di San Gimignano, S. Quirico 2005
27
Acidity balanced with earthy flavors.
Pinot Grigio, Campagnola 2004
23
Pinot Grigio, Barsanti 2005
23
Vermentino di Sardegna, Argiolas, Costamolino 2003
24
Floral aromas - fresh pear on the palate.
Tocai Friulano, La Viarte 2005
27
Earthy with a spicy finish
Getariako Txakolina, Exomin Etxaniz 2004
29
Lemon-lime aromas, high acidity, slightly spritzy, very minerally
(chalk and limestone) and crisp with medium body.
(chalk and limestone) and crisp with medium body.
Verdejo, Nosis, Buil & Gine (Rueda) 2003
29
100% Verdejo, white Rueda grape from old vines.