Desserts
Mango Panna Cotta
Banana Bonbons with Cocopine Ice Cream Raspberry Sauce with roasted Peanuts
Dessert wine recommendation:
Riesling, Navarro (CA) 2005 Cluster Select 2 oz
Tea recommendation: Chamomile decaf Tea
Ginger Pear poached in Port with Cinnamon
Passion Fruit Sorbet
Riesling, Navarro (CA) 2005 Cluster Select 2 oz
Tea recommendation: Organic Lemon Ginger decaf
Warm Chocolate Torte
Chocolate crust with layers of rich dark
chocolate mousse and milk chocolate.
Tea recommendation: Keemum (dark and hearty)
Sorbet and Ice Cream
Coconut Pineapple ice cream
Green Tea ice cream
Passion Fruit Sorbet
Mr. Espresso Coffee
Americano or Espresso
Latte or Cappuccino
Vietnamese Iced Coffee
Dessert Wine
Riesling, Navarro (CA) 2005 Cluster Select
Banyuls, Vendanges (France) 2004 750 ml
Sherry, Don Pedro Ximenez (Spain) 1971 375 ml
Port, Esterlina (Sonoma) 2004 375 ml
Port, Moreira (Portugal) 1987 Vintage 750 ml
Porto, Warre’s Otima (Portugal) 10 yrs. Old Tawny 375 ml
Port, Porto Rocha (Portugal) 20 yrs. Old Tawny 375 ml
Port, Porto Rocha (Portugal) 40 yrs. Old Tawny 375 ml
Porto, Ramos Pinto Vintage (Portugal) 2000 750 m
Port, Guenoc (Ca) 1999 750ml
Port, Rozés, Infanta Isablel (Portugal) 10 yrs. Old 750ml
Port, Rozés, Vintage (Portugal) over 40 yrs. Old 750ml
Portal, Portal Vintage (Portugal) 1997 750ml
Credit Card Minimum is $20 per card
Three credit cards maximum per party. A $2 processing fee will apply on the 4th card.
Note: Items with ( * ) have a hint of spice.
Nuoc Mam is a fish sauce. Menu changes. Catering is available.
18% gratuity added to parties of six or more and spilt bill.
Not responsible for lost or stolen properties.
Dessert brought in is $2.50 per person. Corkage charge is
$20 per 750ml. We appreciate your business!