Five Spice Duck Poh Pia
with Jicama, Roasted Peanut and Cilantro
Salt & Pepper Prawns and Filet of Cuttlefish
Citrus Cilantro Vinaigrette
Lemon Grass Roasted Quails
with Edamame-Salt & Pepper Citrus
New Zealand Green Lip Mussels
in Coconut Wasabi Bisque
Unicorn Taro Spring Rolls
with Ponzu Sauce
Chao Zhou Rolls
(chicken, shrimp, garlic, and jicama, deep-fried)-Sweet Chili Sauce
Albino Rolls
(Dungeness crab meat and scallop)-Ponzu Sauce
Butterflied Prawns
with Asparagus in Soy Brine