Bone-in Duck with Shang Hai Bok Choy
in Penang Baba Curry-Green Onion Roti
Five Spice Duck Mosaic
with Shang Hai Bok Choy and Orsis Mushroom
(Chao Zhou-style duck confit and duck prepared
two ways in five spices with baby bok choy)
Cubed Filet Mignon
with Blue Lake Green Bean (Niman Ranch)
Lemon Grass Charbroiled Breast of Chicken
with Sauteéd Vegetables
Australian Lamb Chop
with lacquered Tamarind and Blue Lake Green Bean
Bone-in Oxtail Stew
with Cabernet Reduction-Spinach Noodle
Bone-in Niman Ranch Pork Chop
with Sauteéd Vegetables