Maple Leaf Duck Thigh(2)
17
Confit in Penang Baba Curry with Green Onion Roti
Five Spice Duck Mosaic
19
with Shang Hai Bok Choy and Orsis Mushroom
(Chao Zhou-style duck confit and duck prepared
two ways in five spices with baby bok choy)
Lemon Grass Charbroiled Breast of Chicken
13
with Sauteéd Vegetables
Sauteéd Filet of Venison in XO Sauce
16
(XO sauce is reduced from scallop and shrimp)
Australian Lamb Chop
19
with lacquered Tamarind and Blue Lake Green
Bone-in Oxtail Stew
18
with Cabernet Reduction on Spinach Noodles
Bone-in Niman Ranch Pork Chop
17
with Sauteéd Vegetables-Spanish Rice