Note: Items with ( * ) have a hint of spice. Nuoc Mam is a fish sauce
Giant Prawns
16
poached in Nuoc Mam and Crab Sauce
emulsion with White Mushroom
Sauteéd Prawns
13
with Spicy Mango and Chinese Eggplant *
Caramelized Mekong Filet of Basa
13
with Nuoc Mam and Crust Black Pepper *
Giant Sea Scallops
17
in Coconut Wasabi Cream with Asparagus Spears
Atlantic Salmon
18
with Poached Tomato in Penang Baba Curry
Butter Fish in Banana Leaf
19
with Light Soy Brine