Note: Items with ( * ) have a hint of spice. Nuoc Mam is a fish sauce
Giant Prawns
poached in Nuoc Mam and Crab Sauce
emulsion with White Mushroom
Sauteéd Prawns
with Spicy Mango and Chinese Eggplant *
Caramelized Mekong Filet of Basa
with Nuoc Mam and Crust Black Pepper *
Giant Sea Scallops
in Coconut Wasabi Cream with Asparagus Spears
Atlantic Salmon
with Poached Tomato in Penang Baba Curry
Atlantic Salmon
in Tamarind Consommé with Bac Ha
Butter Fish in Banana Leaf
with Light Soy Brine