Menu

Unicorn Prix Fix
Starters
Soups
Salads
Noodles
Land
Sea
Vegetarian
Side Orders
Desserts
Beverages
Wine Menu

Lunch Menu
Vegetarian and Vegan Courses
Items with (v) have no fish sauce (nuoc mam), oyster sauce or dairy product
Lotus Rootlet Salad
with Edamame, Almond and Pine Nuts-Tamarind Vinaigrette (v)
Jasmine Rice baked in a Claypot
with Bean Curd Mixed Vegetables
Penang Baba Curry Tofu
with Broccoli * (v)
Spicy Mango Bean Curd
and Chinese Eggplant * (v)
Smoked Chinese Eggplant
in Nuoc Mam Scallion
Tofu simmered
with Coconut Wasabi Cream (v)
Singaporean Vermicelli Curry
with Tofu and Broccoli