Desserts
Fried Banana Bonbons
with Coconut Pineapple, Raspberry
Sauce, and roasted Peanuts
Dessert wine recommendation:
Eiswein Riesling, Blue Nun
Tea recommendation:
Chamomile decaf Tea
Ginger Pear poached in Port
with Cinnamon-Passion Fruit Sorbet
Dessert wine recommendation:
Port, Zinfandel (Napa)
Tea recommendation:
Organic Lemon Ginger decaf
Warm Chocolate Torte
Chocolate crust with layers of rich dark
chocolate mousse and milk chocolate.
Dessert wine recommendation:
Port, Zinfandel (Napa)
Tea recommendation:
Keemum (dark and hearty)
Coconut Pineapple Ice Cream
Mr. Espresso Coffee
(decaf available)
Dessert Wine
Riesling, Eiswein, Blue Nun (Germany) 2002
500 ml
Sherry, San Savero (Mexico)
1 oz
Port, Zinfandel, Howell Mountain (Napa Valley) 1996
1 oz
Gewürztraminer, Navarro (CA) 2001 Cluster Select
375ml
Riesling, Navarro (CA) 2001 Cluster Select
375ml
Riesling, Eiswein, Blue Nun (Germany) 2002
500ml
Sauternes, Baron Philippe (France) 2002
750ml
Banyuls, Vendanges (France) 2004
750ml
Sherry, Don Pedro Ximenez (Spain) 1971
375ml
Muscat, Domaine de Durban, Beaumes de Venise
(France) 2004
750ml
Port, Esterlina (Sonoma) 2004
375ml
Port, Zinfandel, Plair Riley, Howell Mountain
(Napa Valley) 1996
750ml
Port, Moreira (Portugal) 1987 Vintage
750ml
Port, Porto Rocha (Portugal) 20 yrs. Old Tawny
375ml
Porto, Dow’s Trademark RSV (Portugal)
750ml
Port, Guenoc (Ca) 1999
750ml
Port, Rozés, Infanta Isablel (Portugal) 10 yrs. Old
750ml
Port, Rozés, Vintage (Portugal) 1987
750ml
Port, Rozés, Vintage (Portugal) over 40 yrs. Old
750ml
Port, Moreira (Portugal) 1957 Vintage
750ml