Desserts
Fried Banana Bonbons
6
with Coconut Pineapple, Raspberry
Sauce, and roasted Peanuts
Dessert wine recommendation:
Eiswein Riesling, Blue Nun
5
Tea recommendation:
Chamomile decaf Tea
3
Ginger Pear poached in Port
6
with Cinnamon-Passion Fruit Sorbet
Dessert wine recommendation:
Port, Zinfandel (Napa)
5
Tea recommendation:
Organic Lemon Ginger decaf
2.5
Warm Chocolate Torte
6
Chocolate crust with layers of rich dark
chocolate mousse and milk chocolate.
Dessert wine recommendation:
Port, Zinfandel (Napa)
5
Tea recommendation:
Keemum (dark and hearty)
3
Coconut Pineapple Ice Cream
3
Mr. Espresso Coffee
(decaf available)
Dessert Wine
Riesling, Eiswein, Blue Nun (Germany) 2002
500 ml
5
Sherry, San Savero (Mexico)
1 oz
4
Port, Zinfandel, Howell Mountain (Napa Valley) 1996
1 oz
5
Gewürztraminer, Navarro (CA) 2001 Cluster Select
375ml
35
Riesling, Navarro (CA) 2001 Cluster Select
375ml
35
Riesling, Eiswein, Blue Nun (Germany) 2002
500ml
30
Sauternes, Baron Philippe (France) 2002
750ml
30
Banyuls, Vendanges (France) 2004
750ml
35
Sherry, Don Pedro Ximenez (Spain) 1971
375ml
35
Muscat, Domaine de Durban, Beaumes de Venise
(France) 2004
750ml
45
Port, Esterlina (Sonoma) 2004
375ml
30
Port, Zinfandel, Plair Riley, Howell Mountain
(Napa Valley) 1996
750ml
30
Port, Moreira (Portugal) 1987 Vintage
750ml
45
Port, Porto Rocha (Portugal) 20 yrs. Old Tawny
375ml
66
Porto, Dow’s Trademark RSV (Portugal)
750ml
33
Port, Guenoc (Ca) 1999
750ml
45
Port, Rozés, Infanta Isablel (Portugal) 10 yrs. Old
750ml
45
Port, Rozés, Vintage (Portugal) 1987
750ml
50
Port, Rozés, Vintage (Portugal) over 40 yrs. Old
750ml
55
Port, Moreira (Portugal) 1957 Vintage
750ml
75