Lunch
(11am to 3pm Monday to Friday)
Starters
Salt and Peppered Filet of Cuttlefish
and Prawns-Cilantro Citrus
Lemon Grass Roasted Quails
with Edamame-Salt and Pepper Citrus
Green Mango Spring Rolls-Peanut Sauce (v)
Prawn Spring Rolls-Peanut Sauce
Unicorn Taro Spring Rolls-Ponzu Sauce (v)
Chao Zhou Rolls
(pork, shrimp, garlic, and jicama, deep-fried)
Salads
Tuna Ceviche
with Green Mango, Pickled Lotus Rootlets,
and Basil-Nuoc Mam salsa.
Pickled Lotus Rootlet Salad
with Poached Prawns-Tamarind Vinaigrette
Lotus Rootlet Salad (v)
with Edamame, Almond and Pine Nuts-Tamarind Vinaigrette
Soups
Pureed of Carrot Chowder
with Minced Onion and Ginger (dairy)
Dungeness Crab Meat
n Purée of Asparagus-Cognac Reduction
Entrées (Our chickens and beef are not on steroid and are locally farmed)
Bone-in Duck
with Shang Hai Bok Choy in Penang Baba Curry-Jasmine Rice
Lemon Grass Charbroiled Breast of Chicken
with Sauteéd Vegetables
Singaporean Vermicelli Curry
with Chicken, Prawns and Broccoli
Australian Lamb Chop
with Lacquered Tamarind and Blue Lake Green Bean
Vermicelli and Mixed Salad
with Grilled Niman Ranch Steak-Nuoc Mam Vinaigrette
Jasmine Rice baked in a Claypot
with Chicken, Prawns and Vegetables
Grilled Niman Ranch Steak and Prawns Duet
with Chao Zhou Rolls-Spanish Rice
Bone-in Niman Ranch Pork Chop
with Sauteéd Vegetables
Cubed Filet Mignon
with Blue Lake Green Bean
Bone-in Oxtail Stew
with Ginger and Basil in Cabernet Reduction-Spinach Noodle
Sauteéd Prawns *
with Spicy Mango and Chinese Eggplant
Mekong Filet of Basa caramelized
with Nuoc Mam and Crust Black pepper
Giant Sea Scallops in Coconut-Wasabi Cream
with Asparagus Spears-Black Rice
Atlantic Salmon
with poached Tomato in Penang Baba Curry
Atlantic Salmon
n Tamarind consommé with Bac Ha
Vegetarian and Vegan
Jasmine Rice baked in a Claypot
with Tofu and Mixed Vegetables
Penang Baba Curry Tofu * (v)
with Broccoli
Tofu simmered in Coconut-Wasabi Cream (v)
with Black Coconut Rice
Sauteéd Tofu *
with Spicy Mango and Chinese Eggplant
Singaporean Vermicelli Curry *
with Tofu and Broccoli
Sauteéd Blue Lake Green Bean and Tofu
with Garlic
Side Orders
Note:
( * ) have a hint of spice
(v) is Vegan.
Nuoc Mam is a fish sauce