Lunch
(11am to 3pm Monday to Friday)
Starters
Salt and Peppered Filet of Cuttlefish
and Prawns-Cilantro Citrus
9
9
Lemon Grass Roasted Quails
9
with Edamame-Salt and Pepper Citrus
Green Mango Spring Rolls-Peanut Sauce (v)
7.5
Prawn Spring Rolls-Peanut Sauce
7.5
Unicorn Taro Spring Rolls-Ponzu Sauce (v)
7.5
Crispy Imperial Rolls-Nuoc Mam Vinaigrette
7.5
Chao Zhou Rolls
7.5
(pork, shrimp, garlic, and jicama, deep-fried)
Salads
Tuna Ceviche
11
with Green Mango, Pickled Lotus Rootlets,
and Basil-Nuoc Mam salsa.
Mixed Green
11
with Niman Ranch Steak-Tamarind Vinaigrette
Pickled Lotus Rootlet Salad
11
with Poached Prawns-Tamarind Vinaigrette
Lotus Rootlet Salad (v)
9
with Edamame, Almond and Pine Nuts-Tamarind Vinaigrette
Soups
Pureed of Carrot Chowder
5
with Minced Onion and Ginger (dairy)
Entrées (Our chickens and beef are not on steroid and are locally farmed)
Thigh of Chicken
11
with Shang Hai Bok Choy in Penang Baba Curry
Lemon Grass Charbroiled Breast of Chicken
12
with Sauteéd Vegetables-Spanish Rice
Singaporean Vermicelli Curry
11
with Chicken, Prawns and Broccoli
Vermicelli and Salad
11
mixed with Grilled Chicken-Nuoc Mam Vinaigrette
Vermicelli and Salad
11
mixed with Grilled Niman Ranch Steak-Nuoc Mam Vinaigrette
Jasmine Rice baked in a Claypot
12
with Chicken, Prawns and Vegetables
Grilled Niman Ranch Steak and Prawns Duet
12
with Chao Zhou Rolls-Spanish Rice
Bone-in Niman Ranch Pork Chop
17
with Sauteéd Vegetables-Spanish Rice
Cubed Tenderloin
19
with Blue Lake Green-Spanish Rice
Bone-in Oxtail Stew
18
with Cabernet Reduction on Spinach Noodles
Sauteéd Prawns *
12
with Spicy Mango and Chinese Eggplant
Mekong Filet of Basa caramelized
11
with Nuoc Mam and Crust Black pepper
Giant Sea Scallops in Coconut-Wasabi Cream
16
with Asparagus Spears-Black Rice
Atlantic Salmon
16
with poached Tomato in Penang Baba Curry
Vegetarian and Vegan
Jasmine Rice baked in a Claypot
11
with Bean Curd and Mixed Vegetables
Penang Baba Curry Tofu * (v)
10
with Broccoli
Tofu simmered in Coconut-Wasabi Cream (v)
10
with Black Coconut Rice
Sauteéd Bean Curd *
10
Curd with Spicy Mango and Chinese Eggplant
Singaporean Vermicelli Curry *
10
with Tofu and Broccoli
Sauteéd Blue Lake Green and Tofu
10
with Garlic-Spanish Rice
Side Orders
Note:
( * ) have a hint of spice
(v) is Vegan.
Nuoc Mam is a fish sauce